Tasting notes:
Eye:
Radiant with hues from amber to mahogany
Nose:
Intense and complex, ever evolving, the very definition of rancio. Concentrated fruit and floral aromas up front. Baking spices and subtle woody notes underneath. Lightly toasted brioche with apricot preserves and vanilla bean. Delicate walnut cake with candied orange and nutmeg.
Palate:
Full and structured, velvety mouthfeel, good rancio throughout. Light on the palate and incredibly complex. Stewed fruit on the front, with spicy notes across the mid-palate. The peak of spice gives way to concentrated fruit with notes of honey, baking spice, and sparks of citrus. Warm and enduring finish, lingering fruit and citrus.